The popular Sizzling Sunday Brunch at Grand Geneva Resort & Spa’s ChopHouse has gotten even better.
Splurge each Sunday with a lavish all-you-can-eat spread that now has new items, plus bottomless sparkling wine and mimosas.
Foodies can delight in the chef-made breakfast bowls with a new savory cauliflower stir-fried rice and favorite omelet ingredients.
No chaffing dishes here — chef-made, on-demand entrees including latke benedicts, corned beef hash, quiche, strata and Dutch pancakes from the restaurant’s open kitchen.
Guests can also save their appetites for the build-your-own prime rib sandwiches from a carving station.
The prime rib is always marinated for two days and then cooked for four to five hours before brunch and served with horseradish, pimento cheese and ale mustard options.
There’s also the popular seafood display featuring peel and eat shrimp, marinated mussels, crab legs, and a new fresh tuna poke option.
Kids may enjoy bites from the buffet and also children-friendly favorites such as chicken fingers, mini cheeseburgers or mac and cheese on-demand.
Guests of all ages will love the restaurant’s colorfully sweet dessert display.
Geneva ChopHouse’s Sunday Brunch is a must for guests and visitors alike.
Brunch opens at 10 a.m., with last seating at 2 p.m.
The cost is $39 for adults, $18 for children ages 6 to 12, and $6 for children ages 2 to 5.