Cristian Hernandez finds some carrots in the garden of Savoy at the French Country Inn.
Steve Targo, Regional News
The garden of Savoy at French Country Inn may soon grow vegetables and edible flowers for main menu dishes. For now, much of it provides the garnish.
Steve Targo, Regional News
Josh Blass, lead line cook at Savoy.
Steve Targo, Regional News
The Avocado & Grapefruit Salad at Savoy.
Contributed,
Regional News
Savoy’s Pickle Plate.
Contributed, Regional News
The remodeled dining area of Savoy at the French Country Inn.
Steve Targo, Regional News
Cristian Hernandez stands in front of the new inside entrance to Savoy at the French Country Inn.
Steve Targo, Regional News
Painting the walls white, with wood beams and reclaimed maple floors, creates a more relaxed environment for seating inside Savoy at the French Country Inn.
Contributed, Regional News
In the works at Savoy at the French Country Inn is a patisserie — or pastry shop, in French.
Steve Targo, Regional News
The bar is now equipped to serve outdoor guests as well as those indoors — one of numerous changes made for Savoy at the French Country Inn.
Steve Targo, Regional News
Convenience for service and attention to historic detail were equally important in the remodeling of the bar at Savoy.
Steve Targo, Regional News
In the Savoy bar, the remodel project included restoring the copper top and foot rail.
Painting the walls white, with wood beams and reclaimed maple floors, creates a more relaxed environment for seating inside Savoy at the French Country Inn.